1 angel food cake or 1 yellow cake mix baked in a tube pan
1 (8 oz.) cream cheese
1 med. size Cool Whip
1/2 c. sugar
1/2 c. confectioners' sugar
1-2 pkg. frozen strawberries

Cream together cream cheese and sugars; fold in Cool Whip. Slice cake in half. Spread half of mixture, top with portion of strawberries. Place other layer of cake on top. Frost top and sides, put strawberries on top letting juice dribble down sides. Refrigerate overnight.