1 qt. strawberries, washed & hulled, reserve 8 for garnish
1 Keebler ready crust, butter flavored pie crust
1 1/2 c. fresh or frozen raspberries (without sugar)
2 tbsp. sugar
1 (0.3 oz.) pkg. triple berry sugar free gelatin
1 c. boiling water
Whipped topping

Place prepared whole strawberries, hull side down in the pie crust. Puree raspberries and sugar in blender. Press through a sieve to remove seeds. Set puree aside. Prepare gelatin according to package directions using 1 cup water. Chill until slightly thickened. Stir raspberry puree into gelatin and pour over strawberries. Chill until firm. Garnish with whipped topping and reserved strawberries.