1 (3 oz.) box sugar free strawberry jello
1 (12 oz.) can diet raspberry or strawberry pop
4 c. sliced strawberries
1 tbsp. cornstarch
1 graham cracker crust

Mix cornstarch with the pop in a saucepan. Bring to a boil. Add jello; cool and pour over the strawberries in crust. Refrigerate until set.