HONEY AND ORANGE CHICKEN 
6 split chicken breasts
1 (6 oz.) can undiluted orange juice
3/4 c. honey
1/4 tsp. Dijon mustard

Place chicken in a greased baking dish; sprinkle with garlic salt.

Bake in 325 degree oven for 30 minutes. Mix orange juice, honey, and mustard until blended. Pour over chicken and bake 30 minutes longer. Sprinkle parsley and serve with orange slices.

 

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