2 tsp. cornstarch
3/4 tsp. dry mustard
1 tbsp. teriyaki sauce
1/4 c. honey
1/4 c. orange juice
1/2 fresh orange, thinly sliced
4-5 chicken breast pieces

In small bowl, combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Bake.

1. Arrange chicken in pan. Cover.

2. Cook until chicken is almost done.

3. Remove from oven and drain chicken.

4. Pour orange sauce over chicken, turning chicken to coat all sides.

5. Continue cooking until done.