1 sm. head romaine lettuce, shredded
1 c. chopped celery
5 eggs, hard cooked and chopped
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. green pepper, diced
1 c. raw cauliflower, cut in small pieces
1 sweet onion, chopped
9 slices bacon, fried and diced
2 c. Miracle Whip salad dressing
2 tbsp. sugar
4 oz. grated cheddar cheese
1 avocado, diced

Place lettuce in a 9 x 13 inch glass dish. Layer ingredients in order given (through #8). Add sugar to salad dressing and spread over top (like frosting). Sprinkle grated cheese over top. Cover and refrigerate 8 to 12 hours, or longer. When ready to serve, sprinkle diced avocado over salad.