1 c. powdered sugar
1/2 c. peanut butter
1 (9") pie shell, baked
1/4 c. cornstarch
2/3 c. plain sugar
1/4 tsp. salt
2 c. milk, scalded
3 eggs, separated, save whites for meringue
2 tsp. butter
1/2 tsp. vanilla

Combine powdered sugar and peanut butter, mix with fork. Mix with fork until mixture resembles cornmeal. Spread 1/2 mixture in pie shell.

Combine remaining ingredients except egg whites in saucepan. Cook over medium heat until thicken. Stir constantly and spoon filling over peanut butter in pie crust. Beat egg whites stiff. Spread over filling. Sprinkle rest of peanut butter over meringue. Bake at 375 degrees for 20 minutes. Let cool before serving.