DOROTHY'S CORN CHOWDER 
5 slices bacon, diced
1 med. onion, diced
1 can cream style corn
1 c. cooked, diced potatoes
1 can cream of mushroom soup
2 1/2 c. milk
1/2 tsp. salt
Pepper to taste

Fry bacon and onion together until slightly brown. Pour off grease. Mix all other ingredients together. Add bacon and onion. Heat to boiling. Serves 4.

 

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