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DOROTHY'S CORN CHOWDER | |
5 slices bacon, diced 1 med. onion, diced 1 can cream style corn 1 c. cooked, diced potatoes 1 can cream of mushroom soup 2 1/2 c. milk 1/2 tsp. salt Pepper to taste Fry bacon and onion together until slightly brown. Pour off grease. Mix all other ingredients together. Add bacon and onion. Heat to boiling. Serves 4. |
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