3 lg. Shredded Wheat biscuits
2 tbsp. shortening
1/4 c. molasses
3 c. boiling water
2 tsp. salt
1 yeast cake (or 1 tbsp. dry yeast)
Approximately 5 1/2 c. flour

Pour boiling water over Shredded Wheat biscuits; add salt, shortening and molasses; cool to lukewarm. Dissolve yeast in 1/2 cup lukewarm water and combine with lukewarm biscuit and water mixture. Stir in enough flour to make dough of kneading consistency. Knead on floured board. Place in bowl and cover; let rise until double in warm place. Form into 2 loaves; let rise again until double. Bake at 375 degrees for 45 to 55 minutes.