1 yellow pudding cake mix
1 (8 oz.) Philadelphia cream cheese
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 c. milk (more or less)
1 medium can crushed pineapple
1 medium pkg. Cool Whip
Coconut

Bake cake; let cool slightly. Make holes all over with fork. Pour pineapple all over cake, juice and all. With mixer, beat together cream cheese, pudding, and milk. Spread that over pineapple. Spread on Cool Whip over cream cheese and pudding mixture. Sprinkle coconut over all. Chill.