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RED VELVET CAKE | |
2 scant c. plain flour, sifted 2 c. sugar 4 eggs 1 c. self-rising flour, sifted 1 c. Crisco 1 c. milk 2 oz. red food coloring Blend Crisco and sugar; add eggs, one at a time, beating continually. Add flour and milk gradually, then coloring. Add flavor, if desired. Bake in 4 layers. ICING: 1 box confectioners' sugar 2 tsp. vanilla 3/4 c. Crisco 1/2 c. milk 1 tsp. salt Beat on medium speed for 3 minutes, then on high speed for 5 minutes. Spread on cooled layers, cover top and sides. |
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