2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter, softened
1 c. pecans
12 oz. pkg. chocolate chips
1 (9") unbaked pie shell
Whipped cream, optional

Preheat oven to 325 degrees. In large bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar. Beat in softened butter. Stir in pecans and chocolate chips. Pour into pie shell. Bake 55-60 minutes or until knife inserted comes out clean and top is golden brown. Cool on wire rack. Serve with whipped cream.