1 1/2 lbs. ground beef
1/4 c. onion flakes
1 (8 oz.) can tomato paste
1 can Cheddar cheese soup
1 (8 oz.) pkg. noodles
1 (12 oz.) pkg. Cheddar cheese, grated

Preheat oven to 400 degrees. Brown hamburger and onions seasoned with seasoned salt, pepper and garlic salt. Drain well. Return to skillet and add tomato paste and soup and 1 tomato paste can of water. Stir and cook until well blended and bubbly. Cook noodles according to directions; drain and add to meat mixture. Pour into 2 1/2 to 3 quart casserole. Top with grated cheese and bake until cheese is melted, 20 to 30 minutes.