2 c. cooked, cut up chicken
1 pkg. UNCLE BEN'S® long grain & wild rice, original recipe, cooked
1/2 c. Miracle Whip
1 can celery soup, undiluted
1 can green beans
1 c. water chestnuts
1 c. red pimiento

Combine Miracle Whip and soup, mix until blended. Then mix in cooked rice. Then mix in chicken and pimiento. Fold in beans. Then fold in water chestnuts carefully so they don't break up. Spray casserole with Pam and bake 30 minutes at 350 degrees. Great for leftovers, just reheat. Good with blueberry muffins.