1 chocolate cake mix
1 can cherry pie filling

In deep mixing bowl on low speed, beat the cherry pie filling for a couple of seconds. Add the dry cake mix; continue beating until both ingredients are thoroughly mixed. Spray baking pan with Pam. Spread cake mixture evenly into pan.

Bake at 350°F for 30 to 35 minutes or until a toothpick inserted in middle of cake comes out clean.

Number of Servings: Twelve. Preparation Time: 50 minutes.