24 squares graham crackers
1/2 lb. butter
1 c. firmly packed brown sugar
1 c. finely chopped walnuts or pecans

Arrange the crackers on a buttered oblong pan that has edges. Bring sugar and butter to a boil for 2 minutes. Add nuts and spread on all crackers. Bake at 350 degrees for 10 minutes. Cool slightly, cut between each square.