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TACO HOTDISH | |
1 lb. ground beef Onion, (medium size) 16 oz. stewed tomatoes 1 1/2 lbs. kidney beans 1 1/2 c. corn chips 1 c. cheddar cheese, shredded Taco or chili seasoning (1 package) 2 c. lettuce, chopped 2 med. tomatoes, chopped 1/4 c. sliced ripe olives Brown ground beef and onion. Add 1 package seasoning, tomatoes and kidney beans. Mix these all together and put into a 2 quart casserole dish. Sprinkle corn chips and cheddar cheese on top. Bake 15 to 20 minutes at 350 degrees. Put remaining 3 ingredients on top and serve. |
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