1 (15 1/2 oz.) can salmon
1 (12 oz.) shell macaroni
1 1/2 c. corn
1 1/2 c. chopped green pepper
1 1/2 c. sliced radishes
1/2 c. sliced ripe olives
1 tbsp. mustard
1 c. mayo
1/3 c. sour cream

Drain salmon, break into chunks. Cook macaroni, drain and cool. Mix other ingredients in bowl.

Fold in mayo and sour cream.