1 box lemon or yellow cake mix (reserve 1 c. for topping)
1 egg, beaten
1/2 c. butter

Mix with pastry blender and press in greased 9 x 13 inch pan.

FILLING:

2 beaten eggs
1/2 c. brown sugar
2/3 c. milk
2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger
1/4 tsp. salt
1 lg. #2 1/2 can pumpkin

Mix and pour over cake mix in pan.

TOPPING:

1 c. remaining cake mix
1/4 c. butter
1/4 tsp. brown sugar
1 tsp. cinnamon

Sprinkle on top and bake at 350 degrees for 45 minutes, cut in squares. Can serve with whipped cream.