1 pkg. lemon cake mix
1/2 c. butter
1 tbsp. lemon juice
1/2 tsp. lemon peel, grated
2 eggs

Empty half of cake mix in bowl and add butter, water, and eggs. Blend well, then add rest of mix and beat until smooth. Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees for 10-12 minutes.