1 lb. ground beef
1 doz. flour tortillas
3/4 c. chopped onion
1/4 c. butter
1/4 c. flour
1 c. sour cream
2 c. chicken broth
1 can Ortega chopped green chilies
8 oz. Monterey Jack cheese, grated

Melt butter in saucepan; blend with flour and chicken broth. Add sour cream and chilies. Brown beef, add onions and grated cheese. Allow cheese to melt in meat mixture. Place meat mixture on tortillas, roll and place in baking dish. Pour sour cream mixture on top of tortillas. Bake at 300 degrees for about 35 minutes.