1 (7 oz.) can tuna
2 eggs, slightly beaten
1 lb. cottage cheese
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 tsp. Worcestershire sauce
1/2 c. dry bread crumbs
2 tsp. butter

Reserve 1/2 the bread crumbs and butter for topping.

Mix together rest of ingredients and place in a greased casserole dish. Top with reserved bread crumbs and butter. Place dish in water and bake at 375 degrees for about 1 hour.