3 egg yolks
1 whole egg
3 tbsp. cold water
1 tsp. oil
2 c. flour
1 tsp. salt

Beat egg yolks and whole egg, very well. Add water and oil. Mix well, add salt and flour. Beat into dough. Divide into 3 parts. Roll each part very thin on a floured board. Let dry until partially dry. Roll up and cut thin. Let noodles dry before storing.