3 egg yolks
1 whole egg
3 tbsp. cold water
1 tsp. salt
2 c. flour

Have eggs at room temperature. Beat egg yolks and whole egg until very light. Beat in water and salt. Stir in flour and work with hands. Divide in 2 parts and roll out as thin as possible and partially dry before slicing. Mix with flour and dry before storing. Can be frozen.