1 c. light Karo syrup
1 c. sugar

Mix well and bring to a boil for 1 minute. Remove from heat.

1 c. peanut butter

Stir until creamy.

6 c. Rice Krispies

Press into greased 9 x 13 cake pan. Cool.

FROSTING:

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Meet over water or in microwave. Stir often until chips are melted and creamy. DO NOT OVERCOOK. Spread over bars. Cool.