1 can Eagle Brand milk
2 boxes (or 7 c.) powdered sugar
1 stick butter
1 tsp. vanilla
1 1/3 c. coconut
1 c. pecans

Cream ingredients together, roll in balls and place in freezer for several hours. Melt 1 package semi-sweet chocolate pieces and 1 block paraffin. Stick toothpicks in balls and dip in melted chocolate and wax. Very rich, but good!