1/2 c. sugar
1/2 c. vinegar
2 1/3 c. pineapple juice
1/2 c. catsup
1 tsp. soy sauce
1 tbsp. cornstarch
1 tbsp. water
1 c. pineapple chunks, drained
1 med. green pepper, cut in 1/2" pieces
2 c. diced pork or chicken

In saucepan combine sugar, vinegar, pineapple juice, catsup and soy sauce; bring to boil. Blend cornstarch and water, gradually stir into sauce. Continue to simmer mixture stirring constantly until sauce thickens. Add meat, pineapple, green pepper pieces in sauce. Heat mixture thoroughly, stirring gently for 5 minutes. Serve hot with steamed rice or noodles.