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PUMPKIN DESSERT | |
Take 1 Duncan Hines yellow cake mix (2 layer) and reserve 1 cup. Mix remaining cake mix with 1 stick butter 1 egg Layer bottom of 13 x 9 inch pan. Mix: 1 regular size can pumpkin 1 c. nutmeats 2/3 c. milk 1 tsp. cinnamon 3 eggs 1/2 c. brown sugar Pour over first mixture in pan. Mix: reserved cake mix 1/2 c. white sugar 1/2 stick butter 1/2 c. chopped nuts Sprinkle over second mixture in pan. Bake at 350°F for 50 to 60 minutes. Serve with whipped cream |
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