2 lbs. stew meat
1 can peas
1 c. sliced carrots
1 chopped onion
1 tsp. salt
Dash of pepper
1 can cream of tomato or celery or mushroom soup, thinned with 1/2 can water
1 big raw potato, sliced
Piece of bay leaf (optional)

Put all ingredients in casserole. Cover and put in 275 degree oven for 5 hours and go back to bed.