2 (3 oz.) boxes lime Jell-O
1/8 tsp. salt
2 c. boiling water & pear juice
1 can pears
8 drops mint extract
8 oz. cream cheese

Prepare Jell-O by mixing in boiling water and pear juice. Reserve 1 cup of Jell-O mix. Chop pears and add to Jell-O. Put into 8x12 inch baking pan. Allow Jell-O to set. Meanwhile, whip reserved cup of Jell-O with cream cheese. After bottom layer is set, pour cream cheese mix on top.