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| GRAPE JELL-O SALAD | |
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2 pkgs. grape Jell-O 1 c. boiling water 1 lg. can blueberry pie filling 1 med. can crushed pineapple Pour boiling water over Jell-O. Stir well. Add blueberry pie filling and crushed pineapple. Pour in 9 x 9-inch pan. Refrigerate to set. Put Cool Whip over top. Sprinkle with chopped nuts. | |
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