1/2 c. butter
2 c. Wheat Chex
2 c. Cheerios
1 tsp. celery salt
1 sm. pkg. pretzels
1 tsp. Accent
1/2 c. bacon fat (oil)
2 c. Rice Chex
2 tbsp. Worcestershire sauce
2 c. Kix
1 lb. peanuts

Bake in a roasting pan for 1 hour at 250 degrees. Stir every 20 minutes.