NUTS AND BOLTS 
2 c. Wesson oil
1 stick butter
1 tbsp. salt
1 tbsp. garlic salt
1 tbsp. A-1 sauce
1 tbsp. Worcestershire sauce

Heat and stir. 1 box Corn Chex cereal 1 box Rice Chex cereal 1 box Cheerios cereal 1 bag pretzels 2 lbs. nuts, mixed 1/2 lb. peanuts

Pour all of above dry ingredients into a large roaster pan. Pour heated mixture over dry ingredients. Mix well and bake, covered, 1 hour and 15 minutes at 250 degrees. Stir every 15 minutes. Cool in pan. Store in tightly sealed containers.

NOTE: You may substitute any of the cereals for any combination. Also use Crispix cereal, Bugles snacks, Corkers and Diggers snacks.

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