6 to 7 slices bread
1/2 lb. cheese (at least half Cheddar)
1 to 1 1/2 lb. shrimp
1/2 tsp. dry mustard
1/4 tsp. melted butter
3 eggs, beaten
1 pt. (16 oz.) milk
dash of salt and pepper

Cut crusts off bread and cut into small cubes. Cut cheese into bite size pieces. Place 1/3 of shrimp in casserole. Top with 1/3 of bread cubes and 1/3 of cheese cubes. Repeat 2 more times. Pour butter over all. Combine eggs, milk, mustard, salt and pepper. Beat well. Pour over all. Cover and stand overnight or 3 hours.

Bake 1 hour at 350°F.