1 can cream soup - can use celery, chicken or mushroom
1 1/2 lbs. hamburger
1 pkg. onion soup mix

Use a large sheet of heavy foil and line a cake pan. Put raw hamburger on foil, dry soup mix. Pour cream soup over all. Seal foil. Bake 1 1/2 - 2 hours, 350 degrees. Will make its own gravy.