1 can tuna
1 hard boiled egg, diced
1/4 c. chopped celery
1/4 c. Miracle Whip
2 tbsp. pecans (optional)
2 pkgs. crescent rolls
4 oz. milk Cheddar cheese

Drain tuna. Combine tuna, egg, celery, Miracle Whip and pecans. Remove rolls from package and press together at perforations to form 8 rectangles. Sprinkle 1 tablespoon cheese over half a roll. Top with 1/4 cup tuna mixture. Sprinkle 1 tablespoon cheese over top. Fold the other half of the rectangle over the mixture. Press the edges together with the prongs of a fork. Bake on ungreased cookie sheet at 425 degree oven until golden brown, 15 minutes. Makes 8.