6-7 med. potatoes (peeled, cooked & drained)
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
3 oz. pkg. cream cheese, softened
3 tbsp. butter
Paprika

Mash potatoes and mix until they are light and fluffy. Add salt, pepper, cream cheese and sour cream. Beat until well blended. Put in a buttered 2 quart casserole. Dot with the 3 tablespoons of butter and sprinkle with paprika. Bake uncovered at 350 degrees for 30 minutes. When finished baking blend in butter if still on top.