2 c. coarsely chopped chicken breast
1 c. julienne carrots
1/2 c. chopped celery or 1/2 c. peas
1 can cream of mushroom soup
Dry white or red wine
1/4 tsp. Mrs. Dash spice
1/8 tsp. Frankenmuth Bavarian Inn all-purpose seasoning

Melt some butter in large frying pan and saute chicken until cooked. Mix mushroom soup with wine, making a total of 2 cups. Add to chicken. Add spices and vegetables. Cook until carrots are tender and sauce has thickened some what. Serve on top of a bed of rice.