2 lb. ground chuck
1 c. bread crumbs
1 pkg. dry onion soup mix
2 beaten eggs

Mix above ingredients together. Form into balls. Put into 9 x 13 inch pan.

1 can whole cranberry sauce
1 can drained sauerkraut
1 c. browned sugar
12 oz. bottle chili sauce
12 oz. water (rinse chili bottle)

Mix above ingredients. Simmer 15 minutes. Pour over meatballs. Cover and bake 1 hour at 350 degrees. Uncover and bake 1 hour longer.