1 (20 oz.) can pineapple tidbits, reserve juice
2 (11 oz.) cans mandarin oranges
2 tbsp. cornstarch
1 c. orange juice
8 oz. plain yogurt
1 c. halved grapes
1 sliced banana
1 sliced apple

Over medium heat cook pineapple juice and orange juice with cornstarch, stirring constantly until thickened. Cool slightly and add yogurt.

Combine fruit. Mix in yogurt mixture. Cover and refrigerate 4 hours until completely chilled. Good if made the night before serving!