7 lb. sliced cucumbers
2 gal. water
2 c. lime
4 1/2 lb. sugar
2 gal. white vinegar
1 tbsp. salt
1 tbsp. celery seed
1 tbsp. whole cloves
1 tbsp. mixed pickle spices
Green food coloring

1. Soak sliced cucumbers 24 hours in lime and cold water.

2. Drain, rinse well. Cover with fresh water for 3 hours.

3. Mix all the sugar, vinegar, spices and food coloring. Pour over well drained cucumbers and let set overnight.

4. Bring to a boil. Simmer 35 minutes. Can and seal in sterile jars.