SUMMER MACARONI SALAD 
7 oz. pkg. macaroni, cooked and chilled
2 c. thinly sliced cucumbers
1 1/2 c. diced tomatoes
1 (5 oz.) can white chicken meat (tuna or shrimp)
1/4 c. sliced green onions
1/4 c. chopped green pepper

DRESSING:

1 c. mayonnaise
1/2 bottle Italian dressing (about 4 oz.)
1 tsp. dill weed
1/8 tsp. pepper

Combine dressing ingredients together. Then combine all and mix well. Chill.

 

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