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SUMMER MACARONI SALAD | |
7 oz. pkg. macaroni, cooked and chilled 2 c. thinly sliced cucumbers 1 1/2 c. diced tomatoes 1 (5 oz.) can white chicken meat (tuna or shrimp) 1/4 c. sliced green onions 1/4 c. chopped green pepper DRESSING: 1 c. mayonnaise 1/2 bottle Italian dressing (about 4 oz.) 1 tsp. dill weed 1/8 tsp. pepper Combine dressing ingredients together. Then combine all and mix well. Chill. |
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