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EASY SUMMER SALAD | |
1 pkg. pistachio instant pudding 1 (16 oz.) can crushed pineapple, drained 1 (9 oz.) container Cool Whip 1 c. miniature marshmallows 1/2 c. chopped nuts Blend all ingredients in bowl and chill in refrigerator. Ready to eat in 1 hour. |
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