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COFFEE CAKE | |
1 c. Milnot 1 c. boiling water 1 c. sugar 1 tbsp. salt 1/2 c. Crisco oil 3 eggs 1 c. water 1 tbsp. sugar 2 pkg. yeast about 10 c. flour Mix together Milnot, water, sugar, salt and Crisco. Beat 3 eggs into mix. Then mix together water, sugar and yeast. Add to mixture. Add 3 cups flour. Beat well with mixer. Let rise a little. Then add enough flour to knead a little (about 7 cups). Let rise again. Put in pans and let rise again. Bake at 350°F. |
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