1 c. milk, scalded
1/2 c. butter
2 eggs
1/4 c. warm water
1/2 c. sugar
1 tsp. salt
1 pkg. yeast
3 1/2 c. flour

Scald milk, add sugar, butter and salt. Beat eggs and add. Dissolve yeast in water and add. Mix in flour and let rise in refrigerator overnight. Work dough in round cake pans and spread crumbs on top and let rise.

Bake at 325°F until done. Cool and split each cake. Spread with filling.

Makes 2 cakes.

CRUMB TOPPING:

1/4 cup butter
3/4 cup all-purpose flour
3/4 cup sugar

Melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs.

FILLING:

1 egg white
1/4 c. sugar
1/2 c. Crisco
3/4 c. marshmallow creme
2 1/3 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla

Boil for one minute water and regular sugar. Combine powdered sugar, salt and egg white. Add first mixture to this. Cream in vanilla and Crisco. Add marshmallow creme and stir well.