1/4 c. chopped onions
3 tbsp. butter
1 1/2 c. sliced mushrooms
2 c. chopped broccoli
1 c. diced tomatoes
1 c. uncooked rice
2 c. water
2 cubes chicken bouillon
1/2 tsp. salt
1/2 tsp. oregano
1/4 c. grated cheese

Cook onions in butter until golden; add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in Parmesan cheese, serve hot or cold.