1 1/2 lb. ground round steak
1/4 tsp. pepper
1 med. onion, sliced thin rings
1 can cream of celery soup
1 can cream of chicken soup
1 (10 oz.) bag tater tots
Grated cheddar cheese

Press meat in 2 quart casserole. Sprinkle in pepper; layer onions. Mix 2 cream soups and pour over top of onions. Add potatoes. Bake at 350 degrees for 45 minutes. Sprinkle top with grated cheese and bake another 25 minutes.