1 tbsp. butter
2/3 c. Bisquick
1 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
1 fryer chicken, cut up

Melt butter in oblong pan (13 x 9) in oven. Mix together Bisquick, paprika, salt and pepper. Coat chicken with Bisquick mixture. Place in pan, skin side down. Bake at 425 degrees for 30 minutes, turn each piece and continue to bake until done.