4 Minute steaks (cubed beef)
1/4 tsp. marjoram leaves, crushed
garlic salt to taste
pepper to taste
4 tbsp. cold, hard butter

Sprinkle steaks with marjoram, garlic salt and pepper. Cut butter into 4 sticks of equal size. Place 1 stick of butter on each steak and roll ends over to completely cover butter; skewer to keep closed. Broil over medium coals, turning often until steak is browned on outside, rare inside, about 10 to 12 minutes.