4 thick pork chops
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. butter
1 clove garlic, crushed
1 (1 lb.) can Boston baked beans
1/2 c. chili sauce
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard

Season chops with salt and pepper and brown well in skillet. Place chops in shallow baking dish. Drain fat from skillet and saute onions and green peppers in butter. Add garlic, baked beans, chili sauce, brown sugar, Worcestershire and mustard. Pour over chops and bake at 350 for 1 hour.